Ingredients:
2 c. finely crushed pretzel sticks
¾ cup butter, melted
¼ cup firmly packed light brown sugar
2 cups sliced fresh strawberries
1 (14-oz) can sweetened condensed milk
4 oz. cream cheese, softened
4 Tbsp. plus 1 tsp. strawberry gelatin (1/2 (3 oz) package)
2 cups heavy whipping cream, divided
1/3 cup granulated sugar
Instructions:
- Preheat oven to 350 degrees. Stir together first 3 ingredients, firmly press on bottom , up sides, and onto lip of lightly greased 10-inch pie plate. Bake 10-12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 30 minutes).
- Process strawberries in a food processor until finely chopped, stopping to scrape down sides as needed.
- Beat condensed milk, cream cheese, and gelatin at medium speed with an electric mixer until smooth. Add strawberries, beat at low speed just until blended.
- Beat ¾ cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture . Spoon into prepared crust. Cover and freeze 8 to 12 hours or until firm
- Beat remaining 1 ¼ cups whipping cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Spread over pie. Freeze 1 hour or until whipped cream is firm.
Serves 8
Source: Southern Living Magazine
