You will need:
1/2 cup (4 oz) salted butter, frozen
1/4 tsp baking powder
2 1/2 cups self rising flour
1/4 cup sugar
1 cup heavy whipping cream
1 cup chopped strawberries
Directions:
Preheat oven to 475F. Grate frozen butter with box grater. Toss together with flour, sugar and baking powder in a large bowl. Chill 10 min. Make a well in the center of the batter mixture. Add heavy cream. Stir 10 times. Add strawberries and stir 5 more times. Turn flaky dough out onto a floured surface and knead 3- 4 times. Lightly flour the top and roll out to about 1 to 1 1/2″ thick. Cut dough with a round cutter or glass. Place on a baking sheet. Bake until lightly browned, about 15 min.
Optional:
Make a powdered sugar and water glaze and drizzle over the tops of the biscuits. This gives a little sweeter taste.
Or, brush with melted honey or honey butter for a little less sweet taste.
