Strawberry Ice Cream

Ingredients & Directions for 4 quarts:

4 cups of processed strawberries (pulse a few times in food
processor before measuring)
2 cups sugar
1 cup heavy whipping cream
3 cups half & half
1 tsp vanilla extract

Next, fill to the top of ice cream machine with whole milk.

Churn according to the manufacturer’s instructions.

Strawberry Biscuit Recipe

You will need:
1/2 cup (4 oz) salted butter, frozen
1/4 tsp baking powder
2 1/2 cups self rising flour
1/4 cup sugar
1 cup heavy whipping cream
1 cup chopped strawberries

Directions:

Preheat oven to 475F. Grate frozen butter
with box grater. Toss together with flour,
sugar and baking powder in a large bowl. Chill
10 min. Make a well in the center of the batter
mixture. Add heavy cream. Stir 10 times. Add
strawberries and stir 5 more times. Turn flaky
dough out onto a floured surface and knead 3-
4 times. Lightly flour the top and roll out to
about 1 to 1 1/2″ thick. Cut dough with a round
cutter or glass. Place on a baking sheet. Bake
until lightly browned, about 15 min.

Optional:

Make a powdered sugar and water glaze and
drizzle over the tops of the biscuits. This
gives a little sweeter taste.

Or, brush with melted honey or honey butter
for a little less sweet taste.

Lazy Strawberry Sonker

You will need:

Filling:
2 pounds fresh NC strawberries
1/4 cup sugar
1/4 teaspoon salt
1/4 cup water
3 tablespoons cornstarch

Topping:
1 cup AP flour
1 teaspoon baking powder
1/2 cup milk
8 tablespoons melted butter
1 teaspoon vanilla

Directions:

Mix filling ingredients and transfer to a deep
dish pie plate. Place pie plate in another oven
safe piece of kitchen ware, such as a 9×13
pan, as the filling will spill over during the
baking process. Cook 35-40 minutes. Halfway
through, stir filling.

Mix topping ingredients while the first
ingredients are baking. Once out of over,
cover top of sonker with topping. Bake 35-40
minutes more. Let cool 20 minutes.

Strawberry Cream Cheese Delight

Ingredients:

2 (8-ounce) packages cream cheese, softened
1/2 to 3/4 cup sugar – depending on sweetness of berries
3 cups sliced strawberries
1 cup whipping cream, whipped

Directions:

Beat cream cheese and sugar with mixer until light and fluffy.
Fold in strawberries and whipped cream. Turn into 5-6 cup
mold. Freeze at least 8 hours. Let stand at room temperature
30 minutes; unmold. Garnish with mint or strawberries.

Easy Strawberry Cobbler

You will need:
Filling:
1 stick (1/4 lb) butter
4 cup strawberries
1 cup sugar
Batter:
1 cup sugar
1 cup self-rising flour
1 cup milk

Directions:  Preheat oven to 375F. Melt 1 stick butter in
9×13 inch pan. Mix together 4 cups
strawberries and 1 cup sugar. Put in saucepan,
bring to boil.

Mix together second 1 cup sugar, 1 cup flour
and 1 cup milk. Blend until moistened. Pour
batter over melted butter. Put strawberry
mixture over batter. Bake 30 minutes.
Delicious with vanilla ice cream.