Ingredients:
1 pkg. (8 squares) semi-sweet baking chocolate
4 squares premium white baking chocolate, melted (optional)
About 2 dozen strawberries
Directions:
Microwave chocolate in small microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate
is completely melted. Dip strawberries into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm. Drizzle with melted white chocolate, if desired.
Other Ideas for dips:
- Powdered sugar
- Vanilla yogurt
- Vanilla pudding
- Marshmallow cream
- Whipped cream
- Melted chocolate
- Yogurt mixed with a little orange juice concentrate
- Cinnamon sugar
