What kind of facilities does your farm provide so your pick-your-own customers — and your workers — can wash their hands?
Hand washing is considered one of the most important elements in food safety. It is especially important to make it easy to wash hands after a visit to the toilet. Be sure to provide soap, single use towels, and a place to throw away used towels. Soap and water is considered much more effective than hand sanitizer is considered much more effective than hand sanitizer. Here are some example from NCSA member farms and other sources that can give you ideas of the best set up for your farm.
