Ingredients:
2 (8-ounce) packages cream cheese, softened
1/2 to 3/4 cup sugar – depending on sweetness of berries
3 cups sliced strawberries
1 cup whipping cream, whipped
Directions:
Beat cream cheese and sugar with mixer until light and fluffy.
Fold in strawberries and whipped cream. Turn into 5-6 cup mold. Freeze at least 8 hours. Let stand at room temperature 30 minutes; unmold. Garnish with mint or strawberries.
![Christina-Harvey-Strawberry-Cream-Cheese-Delight-pdf Strawberry Cream Cheese Delight Recipe](https://i0.wp.com/ncstrawberry.com/wp-content/uploads/2020/05/Christina-Harvey-Strawberry-Cream-Cheese-Delight-pdf.jpg?resize=1067%2C1600&ssl=1)